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Anthony Velasquez

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Prior to moving to Busan in 2009, Anthony Velasquez worked in the Alexander Valley of Northern California as a winery lab tech. He has nearly a decade of experience serving, bartending and teaching wine in the finest farm-to-fork restaurants in Sacramento, California.
What to Look For at the 2017 New Zealand Wine Festival in Busan
Dine & Drink

What to Look For at the 2017 New Zealand Wine Festival in Busan

Anthony Velasquez -
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An Overview of the 2017 New Zealand Wine Festival Coming up in Busan
Arts & Culture

An Overview of the 2017 New Zealand Wine Festival Coming up in Busan

Anthony Velasquez -
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Drinking Essentials: 5 Wines for Spring
Dine & Drink

Drinking Essentials: 5 Wines for Spring

Anthony Velasquez -
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Pairing the Right Wines with Korean Food
Dine & Drink

Pairing the Right Wines with Korean Food

Anthony Velasquez -
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Finding Good Wine In Korea
Dine & Drink

Finding Good Wine In Korea

Anthony Velasquez -
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Savor Busan: An Appreciation of Enology and Geology in a Glass
Dine & Drink

Savor Busan: An Appreciation of Enology and Geology in a Glass

Anthony Velasquez -
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Savor Busan: The Most Beautiful Haenyeo in Busan
Eat Like a Local

Savor Busan: The Most Beautiful Haenyeo in Busan

Anthony Velasquez -
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Preview: 2016 New Zealand Wine Festival in Busan
Dine & Drink

Preview: 2016 New Zealand Wine Festival in Busan

Anthony Velasquez -
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Overview: 2016 New Zealand Wine Festival
Dine & Drink

Overview: 2016 New Zealand Wine Festival

Anthony Velasquez -
0
Izakaya: Imbibing a Centuries-Old Tradition
Dine & Drink

Izakaya: Imbibing a Centuries-Old Tradition

Anthony Velasquez -
0
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