Busan Bites: Original No. 18 Wandang House Balguksu
The restaurant, well-known throughout the city has carried on its family business across three generations, opening in 1947.
Busan Bites: Chang Thai Noodles in Centum City
Chang Thai Noodles, located on the first floor of the Centum Hotel across from BEXCO in Haeundae-gu, serves up a small sample of Thai treats in its intimate diner.
Busan Bites: Yeongseon Bulgogi
Yeongseon Bulgogi has been satisfying hungry patrons for almost a half century.
Busan Bites: Sinpyeongga Sagyejeol Naengmyeon
Garnished with meat slices, shredded cucumber and boiled eggs surrounded by thin ice, this "Pyeongyang-style" naengmyeon is a complete meal.
Busan Bites: Maitre Artisan Bakery In Namcheon-dong
Maitre Artisan, which translates to "master craftsman" in English, is operated by French chef Damien Guilleux.
Busan Bites: Table D’Hote in W Square
Billed as a 'contemporary lounge', Table D'Hote in W Square in Yongho-dong has become a popular meeting spot for brunch lovers and those looking for a place to enjoy a meal while chatting with their friends.
Busan Bites: Ramen Fukuraiken in Haeundae
With just about a dozen seats on the first floor and a slightly more spacious upstairs with floor seating, the intimate restaurant was a great choice to grab a quick meal for an affordable price near Haeundae Beach.
Busan Bites: Freshwater Clams at Hadong Jaecheopguk
Hadong Jaecheopguk, points to its 33-year history with timeworn tables and numerous picture frames featuring celebrities who have praised their food.
Busan Bites: Try Yukhoe, Korean Raw Beef at Choga Hanwoo
Choga Hanwoo, with its massive size, unique exterior and classically-styled interior, easily attracts attention even before diners take their first bites.
Busan Bites: Cheesy is the Word at Dunamja Jim Dak
Dunamja JJim Dak, which translates to "two guys steamed chicken", is a popular eatery located in Busanjin-gu.
