Garnished with meat slices, shredded cucumber and boiled eggs surrounded by thin ice, this "Pyeongyang-style" naengmyeon is a complete meal.
Maitre Artisan, which translates to "master craftsman" in English, is operated by French chef Damien Guilleux.
Billed as a 'contemporary lounge', Table D'Hote in W Square in Yongho-dong has become a popular meeting spot for brunch lovers and those looking for a place to enjoy a meal while chatting with their friends.
With just about a dozen seats on the first floor and a slightly more spacious upstairs with floor seating, the intimate restaurant was a great choice to grab a quick meal for an affordable price near Haeundae Beach.
Hadong Jaecheopguk, points to its 33-year history with timeworn tables and numerous picture frames featuring celebrities who have praised their food.
Choga Hanwoo, with its massive size, unique exterior and classically-styled interior, easily attracts attention even before diners take their first bites.
Dunamja JJim Dak, which translates to "two guys steamed chicken", is a popular eatery located in Busanjin-gu.
At Jinmiwon, the chicken is tender, chewy and makes full use of all the delicious ingredients that go into the soup.
The owner was in a cooking competetion TV show in 2015 as one of the two Gyeongsangnam-do representatives. She knows not only how to get the freshest marine products but how to expertly cook them to bring out flavors that will make your mouth water..
With summer just around the corner, nothing hits the spot for Korean's like a hot bowl of samgyetang.