A long time favorite izakaya in the heart of the Kyungsung University area, Maeryo 36.5 is a stylish, trendy dining and drinking spot offering delicious Japanese favorites.
The 19th Seoul International Cafe Show, the first “hybrid” exhibition in Korea to combine the online and offline platforms, ended successfully on the 7th of November and made significant achievements.
New data from the Korea Customs Service and the liquor industry showed South Korea's imports of Japanese beer spiked in October from a year earlier due to stepped-up marketing activities amid a weaker local boycott of goods from Japan.
The city of Busan has announced that it has temporarily banned dining outdoors at convenience stores, food stalls, and pojang macha's after 9 p.m. effective at midnight.
Lotte Signiel Busan Hotels third floor "The Lounge" is hosting a collaboration between 3-Star Michelin star chef Bruno Ménard and Signiel Busan’s Executive Pastry Chef David Pierre.
Popeyes Chicken will end its 26 years of business in Korea after failing to buy a buyer and ending speculation that its days were numbered in the country.
The city of Busan announced that all restaurants no matter the size will only be allowed to have takeout and delivery after 9 p.m. during the two-week social distancing level 2+α from December 1st to 14th in order to stop the recent rapid re-proliferation of COVID-19.
With a growing amount of options to pick up some tacos, or quesadillas, Rio Verde in Seomyeon is a classic taqueria that serves up some of the best in the city.
As the city of Busan will go up to the highest social level distancing today for 72-hours, the city has announced what will happen to dining at restaurants and cafes around town.
