The Westin Chosun has five culinary highlights this month at its hotel property.
Spring Flavors at Camellia – The improved lobby buffet offers a taste of seafood this month with eel hot pot rice, grilled tuna, grilled Chilean sea bass, Singaporean-style stir-fried shrimp, and abalone chives salad amongst a host of others.
O’Kims – Cool down this month with some tasty dishes and a sale on Heineken beer.
Panorama Lounge – Enjoy an elegant afternoon tea set with sweet desserts including Matcha Terrine, Black Tea Madeleine, and blueberry tarts.
Sheobul – Summer delicacies return with a seasonal abalone samgyetang and a nutritious beef rib soup ready to tempt your palate.
Chosun Deli – Special treats for summer include a summer bluewave cake, a chocolate cake with mascarpone cheese, and buttercream icing.