The Westin Chosun has five culinary highlights this month at its hotel property.
Spring Flavors at Camellia – The lobby buffet offers a taste of spring ingredients with specialties from beef carpaccio to bibimbap with seafood and seaweed.
O’Kims – Pop the cork on some quality champagne glass specials from Veuve Cliquot and Veuve Cliquot Rose.
Panorama Lounge – Enjoy an elegant afternoon tea set with sweet desserts including Matcha Terrine, Black Tea Madeleine, and blueberry tarts.
Sheobul – Summer delicacies return with a special summer naengmyeon with beef broth and seasoned grilled beef short ribs ready to tempt your palate.
Chosun Deli – Special treats for summer include a petit cake gift including canneles made with a traditional French recipe.