The Paradise Hotel’s new buffet restaurant is scheduled to open June 16th.
The old first floor Escoffier buffet restaurant which has been under renovation since January is to be re-branded as “On the Plate” — described as a high-end luxury buffet.
The new restaurant is designed by HBA from the United States, and offers a chic, modern updated look which also gives stunning views of the sea.
The restaurant seats 232 people and has separate breakfast, lunch and dinner buffets.
Prices have not yet been released.